APPETIZERS
Choice of 3 appetizers: $15/person
A la Carte appetizers: $5/appetizer/person
Bacon Wrapped Dates (GF) Bites of dates wrapped in Applewood-smoked bacon.
Caprese Skewers (GF, Vegetarian) Fresh mozzarella and heirloom cherry tomato skewers in pesto drizzled with Balsamic glaze.
Meatballs (GF) Smoked meatballs with Parmesan and fresh parsley tossed in house marinara sauce. Your selection of turkey or angus beef.
Stuffed Creminis (GF, Vegetarian) Cremini mushrooms stuffed with tangy goat cheese.
Wood-Fired Brussels Sprouts (GF)* Fresh Brussels Sprouts tossed in olive oil and topped with bacon crumbles.
(*can be made without bacon – Vegan option)
Bruschetta (Vegetarian) Crustini bread topped with fresh diced tomato, basil, and olive oil _____________________________________________________________
Cheese Board (5 cheeses, types vary) – $10/person
Charcuterie Board (5 meats, types vary) – $10/person
Cheese and Charcuterie Board (5 cheeses and 5 meats, types vary) – $10/person
Veggie Board (Assortment of locally sourced veggies) – $10/person
Variety Grazing Board (cheeses, meats, veggies, an assortment of jams) – $15/person
SALADS
Charleston Salad (GF) Mixed greens, heirloom tomatoes, cucumbers, roasted corn, bacon crumbles, and chives tossed in Green Goddess dressing
Club Med (GF, Vegetarian) Seasonal fruit, Feta, and cucumbers on a bed of baby spinach tossed in a mint lime vinaigrette
Classic Caesar (Vegetarian) Romaine, Parmesan, and croutons tossed in Caesar dressing
House (Vegetarian) Spring mix, cherry tomatoes, cucumbers, red onion, croutons, monterey jack cheese, and choice of Ranch, Balsamic, or Italian dressings
All salads can be made GF (croutons on the side) and Vegan (dressing on the side)