Full Menu

Charleston Salad (GF) Mixed greens, heirloom tomatoes, cucumbers, roasted corn, bacon crumbles, and chives tossed in Green Goddess dressing
Club Med (GF, Vegetarian) Seasonal fruit, Feta, and cucumbers on a bed of baby spinach tossed in a mint lime vinaigrette
Classic Caesar (Vegetarian) Romaine, Parmesan, and croutons tossed in Caesar dressing
House (Vegetarian) Spring mix, cherry tomatoes, cucumbers, red onion, croutons, monterey jack cheese, and choice of Ranch, Balsamic, or Italian dressings
All salads can be made GF (croutons on the side) and Vegan (dressing on the side).

Bacon Wrapped Dates (GF) Bites of dates wrapped in Applewood-smoked bacon.
Caprese Skewers (GF, Vegetarian) Fresh mozzarella, fresh basil, and heirloom cherry tomato skewers in pesto drizzled with Balsamic glaze.
Meatballs (GF) Smoked meatballs with Parmesan and fresh parsley tossed in house marinara sauce. Your selection of turkey or angus beef.
Stuffed Creminis (GF, Vegetarian) Cremini mushrooms stuffed with tangy goat cheese.
Wood-Fired Brussels Sprouts (GF) Fresh Brussels Sprouts tossed in olive oil and topped with bacon crumbles. (can be made without bacon - Vegan option)
Bruschetta (crustini bread topped with fresh diced tomato, basil, and olive oil)
Cheese and Charcuterie Board (5 cheeses and 5 meats, types vary)
Veggie Grazing Board (assortment of fresh locally sourced veggies)
Variety Grazing Board (cheeses, meats, veggies, an assortment of jams)

Veggie Options
Asparagus & Feta: White base, shredded mozzarella, asparagus, chili flakes, feta, parsley
Margherita: Tomato base, fresh mozzarella, basil, olive oil, Parmesan Reggiano
Mushrooms & Garlic: White base, shredded mozzarella, seasonal mushrooms, fresh garlic, green olives, chives
OG: Tomato base, shaved mozzarella, onions, green peppers
Quattro Formaggi: Herb-infused white base, crumbled bleu cheese, crumbled goat cheese, shredded mozzarella, shaved Parmesan, topped with honey drizzle
Random Row: White base, shredded mozzarella, Maitake mushrooms, radicchio, parsley, topped with truffle honey drizzle
Summertime: Pesto base, mozzarella cheese, heirloom tomatoes, sprinkled with sea salt
Triple Pepper: Tomato base, shredded mozzarella with red, yellow, and orange peppers
Meat Options
B+B+B: Tomato base, shredded mozzarella, smoked bacon, shaved brussels sprouts, drizzled with balsamic glaze
BBQ Chicken: BBQ base, shredded cheddar, shredded mozzarella, shredded BBQ chicken, red onion, topped with BBQ drizzle
The Sicilian Baller: Tomato base, shredded mozzarella, shaved parmesan, Italian style meatballs, roasted red peppers, sprinkled with parsley
The Bleu Bird: Hot sauce base, shredded mozzarella, red onion, pulled chicken, and bleu cheese crumbles
Cider Fest: Tomato base, shredded mozzarella and cheddar, smoked pork BBQ, seasonal apples, grilled onions, topped with balsamic glaze
Cville Hot Honey: Tomato base, shredded mozzarella, salami, chili flakes, black olives, topped with hot honey drizzle
The Meats: Tomato base, shredded mozzarella, kielbasa, bacon, ham, pepperoni
New York, New York: Tomato base, shredded mozzarella, pepperoni
Prosciutto & Arugula: White base, shredded mozzarella, prosciutto, arugula, topped with olive oil drizzle
**Cheese Pizza and Mixing It Up Gluten Free Crust Always Available!

